tasty nom nom an exception to the daily meal

21Jun/100

Travel Food: Munich

Dear E --

Happy Solstice!

Phew! It's been a while. I am very much looking forward to summer grilling season!

N and I had a lot of tasty food while we were on vacation.

In Munich, we had half-meter weisswurst on tasty crusty baguette rolls with spicy mustard:

mmm
half-metre!

In Munich, we also had fried herring with paprika-spiced potatoes at the Fischmarkt. The fish was fried with its skin on, and it was crispy and good. I wasn't eating the skin at first until I saw that other people were eating it:

fish
fishy fishy

We also had a couple of very thin-crusted pizzas topped with very little sauce, just the way I like it:

pizza
bacon and onion?
proscuitto and mushroom
proscuitto and mushroom

We also had a delicious breakfast in Munich -- lots of breads, meats, and cheeses. I wondered aloud why we don't eat breakfast like that here in the US.

Our first day in Munich, we sat down at a beer garden and N ordered a snack for us. It was some dense, dark brown bread (our favorite), butter, and a spiced Camembert cheese that was the color of salmon. It was delicious and a wonderful snack -- some bread, butter, cheese, topped with white onion. I have no idea what the cheese was spiced with, however.

Yum! Wish you & G were there to enjoy the food with us. 🙂

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