tasty nom nom

First of the season

Hi J - The weather has been really (read unusually)  good, so I decided it is time to put some meat on the fire.


I saw this Pok Pok pork ribs recipe and wanted to give it a try. I usually brine country ribs, but did not this time. So it turned out less juicy than usual, even with the dipping sauce I drizzled on before serving. I am not too sure this recipe will make it into the rotation, it was just ... average.

For vegetable, I made a salad with carrots, jicama, and lettuce, tossed with a green papaya salad dressing recipe. I added sweet mandarin oranges to balance the salty tart flavor.

 what's missing?

Oh look. Is this Settlers of Catan? notice there is a color missing (ahem, it's red). I guess someone got frustrated at the end of the game and pulled the pieces before I had a chance to take the end of game pic.

Comments (0) Trackbacks (0)

No comments yet.

Leave a comment

No trackbacks yet.