tasty nom nom

Cooking is my therapy

Dear J -  Two Fridays ago, I decided to take some mental health time. Cooking therapy of comfort food was in order. I started by rendered some prosciutto end (thanks!), browned some oxtails, added onion and garlic, and deglazed with red wine. The pot simmered for most of the evening on low, filling the house with the rich smell of meat. It rested overnight and the fat solidified for easy removal.

mosaic58978590aa75e5025aef06000ab6cf1f75c4f0f5prosciutto, deglazing, tomatoes portobello carrot, and finished dish

On Saturday, I reheated the pot and simmer on extra low until meat was tender and falling off the bones. And skimmed more fat off. Then added portobello mushrooms, carrots and canned of San Marzano tomatoes. Accompanied by polenta and some roasted collard and kale, with shaved Parmesan on top and sprinkled with parsley.

Oh, almost forgot, I got some miscellaneous meats from International Deli -  bear sausage, spicy pork (?), and tongue headcheese, and a small slice of Halva with chocolate for dessert. Much debate about whether the sausage was actually Bear. And much thanks for bringing a growler of beverage.

Untitledmeats, from International Deli

You are right that I was really worried. Certain people (plural) dislike certain textures. So when I pulled the bones out, I also tried to pull out the gelatinous bits. Then I also remember (I think) that you mention certain people like their protein separated from the starch and vegetables. Here I am, serving ambiguous protein, with starch and vegetables in one dish. "There is always Taco Bell."

 J put a train on a route

By request, we played Ticket to Ride after dinner. N won. I picked three initial routes that overlap, then an additional one that extends from my original three. I thought I played a very thrifty and efficient game, but still lost. Hmm,   N has a winning strategy.I think we may have played out this game. Power Grid may be in order (BGG).

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