tasty nom nom an exception to the daily meal

22Sep/130

New math

Hi J - Wow. TIme flies when we are busy with canine appointments. It has been two weeks since this dinner and weather has definitely turned to early fall.

At a little after 4pm on that Saturday, after noticing G had set up the charcoal already...

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me: what time are you starting the grill?
G: 5pm
me: I thought you said the cooking time is 2 hours+
G: yes.
me: doesn't the charcoal take half an hour, and then resting time.
G: there is that.

And there you have it. Never mind that was an exact repeat of an earlier conversation in the morning.

Untitledradish and cheese

I present to you food backup plan A - radish with cheese. I found some radish in the drawer that needed a little love. I stw and selected the first recipe. I made a quick cheese, drizzled with olive oil infused with lemon zest and garlic, and ground peppers.

Untitledcharred bits of tongue

Plan B - beef tongue. Marinated thin sliced beef tongue with the usual suspect of soy sauce, rice vinegar, and gochujang. The special ingredient was yuzu wikipedia. I added some to the marinate and sprinkled more just before serving. I like the sweet tangy taste of the citrus.

I did neglect to take a picture of my plate. I only have a photo of the [store bought] marinated tri-top roast. Served with [store bought] au gratin potatoes and simple romaine salad. Oh wait, I think it was scallop potatoes. Someone with more potato knowledge should explain the difference between au gratin and scallop, or read this chowhound discussion threat.

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After dinner, who had the bright idea of Settlers of Catan, again? G, who also switched up the colors, which caused all kinds of issues.

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I think N won this one. I've blocked out this six bijillionth Catan game.  Hope you enjoyed the evening. See you next time.

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