tasty nom nom

How about fajitas?

Good evening, E!

When N told me he IMed G about what to make for dinner, I laughed. G suggested we try grilled pizza again or cioppino. So N decided on fajitas and margaritas. Makes total sense!

N marinated flank steak for a few hours and then quickly grilled it with a bit of mesquite wood smoke. I like mesquite in small doses.

j's plate

N used to make this fresh pepper salsa -- all sorts of fresh peppers, a few tomatoes, onions, diced, lime juice. I really wanted a fresh corn salsa, so I prepped corn and asked N to make a less-hot version of his pepper salsa and add the corn to it. It turned out well!

e's plate
e's plate

We also had guacamole... that I forgot to add garlic to. That's how you know I was truly exhausted.

While pulling one of the steaks out of the freezer, N discovered a frozen pecan pie. It defrosted in time for a dessert snack. Chester was really happy he got crust treats!

chester pie crust
spoiled cat

Uno was all I could manage after a day of yardwork. I couldn't even make it upstairs to get my real camera. Uno!

braindead game

After Uno we discussed the age of various games. Here's what we learned:

Chess: 6th century AD (India)
Backgammon: 3000 BC (Persia)
Go: 400 BC (China)
Playing cards: 9th century (China)

That was a bit of a surprise! Backgammon is a favorite of mine and a game I was taught how to play at a very young age (I never liked chess, so I guess I got backgammon instead - my brother got chess).

Maybe we can try Agricola (BGG) or Dominion (BGG) next time? I fear the boys will find Agricola too Farmville for their tastes but I want to try it out. I've been looking for a couple of deck combinations for Dominion that are more contentious and interactive for us to try out. I love Dominion but I think everyone else wants a game that involves more infighting!

See you next week!

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  1. LOL. More Infighting.

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