tasty nom nom an exception to the daily meal

31Mar/140

Heavy heart

Dear J -  I was happy to have cooking as a distraction on that sad Saturday February 22nd. Even thought I knew the day will come when I have to make the decision for the Fuzzies, it was not an easy day. I forged ahead, knowing it was a sound decision and they would be happy to see you and N.

When you asked me on Thursday whose turn it is, I hadn't given it much thought. A quick glance at the current issue of Bon Appetite, I selected Pork with Squash stew with chilies and Kohlrabi salad. The recipes fit all the criteria - not chicken, one pot, warm, and not too involved.

Even thought I was a little skeptical how few ingredients the stew had. I followed the direction almost exactly, substituting butternut squash for delicata. The stew was flavorful and the meat tender. I was surprised G said he liked it. It was nice, but not sure it earned a repeat in the rotation.

UntitledPork stew with pickled onions and cilantro

The salad. I've wanted to try kohlrabi for a while, this recipe was super simple. I used the white balsamic lavender vinegar from you. It has a great floral, not overpowering, fragrance. Oh, so Sunday morning, I discovered I left the hazelnuts in the toaster oven. I do seem to always forget an ingredient.

Untitled Shaved kohlrabi and apple salad

After dinner, we decided to try one of your Christmas gifts, the Asia expansion to Ticket to Ride.

It is a map of Asia, routes, and card holders. It uses the original Ticket to Ride trains and scoring pieces.  I managed to finished four routes and had the western part of Asia by myself and still lost. Hmm. I am starting to think it is all in the routes.

P.S. Thank you for bringing sushi for my birthday dinner. It was tasty as always.

17Mar/140

Meat ‘n Potatoes

Dear E,

I just noticed I had approximately 57 tabs open with recipes and remembered that I have fallen down on my TNN blog duty. Jeez. Whack me with a club!

Many weeks ago (ahem first weekend in February), we did a simple dinner of meat 'n potatoes. Last minute planning.

ribeye, latkes, asparagus
plate

Grass-fed ribeyes from Whole Foods on the grill. Not much to say there!

Latkes -- fried in a combination of butter and sunflower oil. I think they need less potato powder and more potato shreds.

Aspargus, roasted in the oven a bit too long-- as usual! I cook it fine at home with us, but somehow, add company to the equation and I flail and the asparagus inevitably gets overcooked. Sigh!

After we booted someone from your seat, we played some Settlers of Catan.

Building with my Settlers of Catan pieces
architect

Or maybe you all played Settlers and I worked on my architect skills. After Settlers, we pulled out my new Hello Kitty Uno decks.

hello kitty uno
hello kitty uno

Well. I think they are much less annoying than the last few decks of Uno cards, but I might be biased by the cute. I don't remember who won. Does it matter? There's no strategery!

See you next time!

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