tasty nom nom an exception to the daily meal


Giving Thanks for Teamwork

Good afternoon, E!

This year, I think we were all sort of too drained to make one of our usual complicated Thanksgiving meals. I was housebound and supposed to keep my surgically altered foot elevated as much as possible. We split the effort and store-bought a few things and had a nice, relaxing (?!) Thanksgiving.


You and G brought some tasty meats and herring from International Deli in Bellevue. There was a beef product that reminded me of Lebanon bologna, a deli favorite of mine. The headcheese was delicious and reminded me of Russian holodets -- I wanted to add fresh horseradish to it. Yum.

You and G also brought the main event: a ham from Honeybaked Ham and a kale salad.

On one foot and a knee scooter, I made a few simple side dishes.

Mashed potatoes, which I like chunky and with skins on. I use a combination of potato water and milk to thin them out.

Roasted Brussels sprouts, which I just halved and tossed with oil and salt.

E's plate
E's plate

Cranberry sauce, which I like spiced up. Similar to Tyler Florence's recipe.

pumpkin pie
pumpkin pie

I also made one pumpkin pie on a graham cracker crust. The recipe I used is the one on the Trader Joe's can of organic pumpkin, but it is very similar to Suzanne's Old-Fashioned Pumpkin Pie.

You saved us with whipped cream for the pie. Yum.

Thanks for putting up with us for another holiday!

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Somewhere in the Middle

Dear E,

Stories of N's lasagna have crossed the country. Pounds of sausage and ricotta, freezers full of noodle. Oh, the garlic! "I ate three pieces and didn't have to eat again for a month!"


N made lasagna in November, shortly after I had ankle surgery and was in no shape to even help cook anything. It was different -- less extreme. Less cheesy. Less meaty. Less garlic.

a different lasagna

Still tasty. G was disappointed as he wanted the many pounds of cheese and meat version.

N used fresh store-bought lasagna noodles, which we liked. He only used ground sausage in the sauce. A layer of fresh spinach (not pre-cooked) releases some liquid into the lasagna, but as long as the sauce isn't too watery to begin with, it works out without soaking the lasagna. Not bad. Simple and quick, which is what we needed.

He also made a Greek salad ... upside-down.

upside-down salad

That's a lot of croutons!

After dinner, we played five person Uno, as my mom was in town helping out after my surgery. The strategy (what strategy?) was a little different with five people and me sitting between N and G instead of my usual spot between you and N!


I put a big asterisk on this game though. Hey, I blame the painkillers.


Lucky us, you made a half plain-half pumpkin cheesecake. Mmm. It was delicious.

Until next time!

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